KLASIFIKACIJA AROME SYTRIAN HOPS IZ SLOVENIJE
| Variety | SUPER STYRIAN AURORA | STYRIAN SAVINJSKI GOLDING | STYRIAN CELEIA | STYRIAN BOBEK | STYRIAN GOLD | STYRIAN WOLF | STYRIAN CARDINAL | STYRIAN EAGLE |
|---|---|---|---|---|---|---|---|---|
| Abbreviation | SSA | SSG | SG | SB | STYG | SW | SC | SE |
| Bitter substances | ||||||||
| α-acids (EBC 7.4) | 7,0-9,5 | 2,8-4,0 | 3,5-5,0 | 3,5-6,0 | 3,,0-4,5 | 13,0-17,0 | 9,0-12,0 | 13,0-16,0 |
| β:α (EBC 7.7) | 2 | 1,3 | 1,7 | 1,3 | 1,5 | 2,9 | 3,2 | 3,5 |
| cohumulone (EBC 7.7) | 22-24 | 27-31 | 24-27 | 27-31 | 28-35 | 21-24 | 33-35 | 17-22 |
| Polyphenols | ||||||||
| polyphenols (EBC 9.11) | 3,9 | 4 | 5,3 | 2,9 | 3,9 | |||
| polyphenols:α (EBC 7.4) | 0,5 | 1,7 | 1,5 | 0,7 | 1,5 | |||
| xanthohumol (EBC 7.7) | 0,4 | 0,2 | 0,2 | 0,3 | 0,3 | 0,6 | 0,5 | 0,5 |
| xanthohumol:α (EBC 7.4) | 0,05 | 0,08 | 0,05 | 0,09 | 0,1 | 0,05 | 0,06 | 0,03 |
| Aroma substances | ||||||||
| total oil (EBC 7.10) | 0,9-1,6 | 0,6-1,7 | 0,8-3,0 | 0,6-2,7 | 1,3-2,3 | 2,4-4,0 | 1,6-3,5 | 2,4-4,0 |
| β-caryophyllene:humulene | 20-25 | 25-35 | 18-23 | 13-20 | 26-44 | 33-37 | 50-61 | 40-60 |
| farnesene (EBC 7.12) | 6-9 | 6-8 | 2-4 | 3-5 | 6-10 | 4-6 | 6-7 | 7-9 |
| linalol (EBC 7.12,mg/100g) | 9-18 | 6-8 | 8-18 | 6-20 | 9-12 | 9 | 7 | 0,4 |
| linalol:α (EBC 7.4) | 0,5 | 1,0 | 1,0 | 1,1 | 0,8 | 0,9 | 0,7 | 0,3 |
| mircen | 35-53 | 25-38 | 26-40 | 49-57 | 38-47 | 60-70 | 40-50 | 50-55 |
| Storage stability | very good | very good | very good | good | very good | |||
| Yield (kg/ha) | 1.800 | 1.300 | 1.600 | 1.900 | 1.600 | |||
| Resistance to diseases | ||||||||
| Wilt – Mild form | medium | medium | low | medium | high | medium | medium | high |
| Wilt – Lethal form | low | low | low | low | medium | low | low | high |
| downy mildew – primary inf. | medium | low | medium | low | medium | low | low | medium |
| downy mildew – secondary inf. | high | medium | medium | high | high | high | high | high |
| powdery mildew | high | medium | medium | high | high | high | high | high |
| Repening time | medium early | early | late | medium late | medium early | late | medium early | late |
| Pickability | excellent | fair | good | fair | good | excellent | good | good |
| Brewing quality | excel. bitterness and aroma | noble bitternessand aroma | excel. bitternessand aroma | excel. bitternessand aroma | noble bitternessand aroma | |||
| Genetic analysis | click here to view clacificion |