TRADITION SINCE 1989
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Klasifikacija

KLASIFIKACIJA AROME  SYTRIAN HOPS IZ SLOVENIJE

Variety SUPER STYRIAN AURORA STYRIAN SAVINJSKI GOLDING STYRIAN CELEIA STYRIAN BOBEK STYRIAN GOLD STYRIAN WOLF STYRIAN CARDINAL STYRIAN EAGLE
Abbreviation SSA SSG SG SB STYG SW SC SE
Bitter substances
α-acids (EBC 7.4) 7,0-9,5 2,8-4,0 3,5-5,0 3,5-6,0 3,,0-4,5 13,0-17,0 9,0-12,0 13,0-16,0
β:α (EBC 7.7) 2 1,3 1,7 1,3 1,5 2,9 3,2 3,5
cohumulone (EBC 7.7) 22-24 27-31 24-27 27-31 28-35 21-24 33-35 17-22
Polyphenols
polyphenols (EBC 9.11) 3,9 4 5,3 2,9 3,9
polyphenols:α (EBC 7.4) 0,5 1,7 1,5 0,7 1,5
xanthohumol (EBC 7.7) 0,4 0,2 0,2 0,3 0,3 0,6 0,5 0,5
xanthohumol:α (EBC 7.4) 0,05 0,08 0,05 0,09 0,1 0,05 0,06 0,03
Aroma substances
total oil (EBC 7.10) 0,9-1,6 0,6-1,7 0,8-3,0 0,6-2,7 1,3-2,3 2,4-4,0 1,6-3,5 2,4-4,0
β-caryophyllene:humulene 20-25 25-35 18-23 13-20 26-44 33-37 50-61 40-60
farnesene (EBC 7.12) 6-9 6-8 2-4 3-5 6-10 4-6 6-7 7-9
linalol (EBC 7.12,mg/100g) 9-18 6-8 8-18 6-20 9-12 9 7 0,4
linalol:α (EBC 7.4) 0,5 1,0 1,0 1,1 0,8 0,9 0,7 0,3
mircen 35-53 25-38 26-40 49-57 38-47 60-70 40-50 50-55
Storage stability very good very good very good good very good
Yield (kg/ha) 1.800 1.300 1.600 1.900 1.600
Resistance to diseases
Wilt – Mild form medium medium low medium high medium medium high
Wilt – Lethal form low low low low medium low low high
downy mildew – primary inf. medium low medium low medium low low medium
downy mildew – secondary inf. high medium medium high high high high high
powdery mildew high medium medium high high high high high
Repening time medium early early late medium late medium early late medium early late
Pickability excellent fair good fair good excellent good good
Brewing quality excel. bitterness and aroma noble bitternessand aroma excel. bitternessand aroma excel. bitternessand aroma noble bitternessand aroma
Genetic analysis click here to view clacificion

Group I

Fine aroma hops: Hallertauer Mittelfrüher, Hersbrucker Spät, Klon 18, Lubliner, Saazer, SA-1, Spalter, Styrian Savinjski Golding (SSG), Styrian Golding – Celeia (SG), Strisselspalter, Tettnanger. (Alpha acid to 4,5%)

Group II

Aroma hops: Super Styrian Aurora (SSA), Styrian Golding B (SGB), Cascade, Sluster, First Gold, Fuggles, Golding, Hallertauer Tradition, Mount Hood, NZ Hallertau, Opal, Perle, Saphir, Smaragd, Spalter Select, Sterling, Willamette. (Alpha acid over 4,5%)

Group III

High alpha hops: Magnum, Merkur…

Styrian hops

  • STYRIAN SAVINJSKI GOLDING
  • STYRIAN GOLDING
  • SUPER STYRIAN AURORA
  • STYRIAN GOLDING B
  • STYRIAN GOLDING C